Last year, Reddy conducted a free study with 500 patients. During the study, he reported, group members successfully lost weight, reversed diabetes and no longer needed medication. Participants had an average weight loss of 25-50 pounds over 90 days.
The patients were given Reddy Bread, a recipe formulated by Reddy designed not to prevent participants’ sugar levels from rising. The pita-style bread contains soy flour and flaxseed, which contain polyunsaturated fats that help lower the total cholesterol and LDL cholesterol, as well as omega 3 fatty acids that help protect the heart and reduces the levels of triglyceride in the bloodstream.
In October, Reddy saw a television news story out of Houston about a 550-pound man with a host of health challenges that left him unable to walk or exercise. He called the station and offered his assistance to the man.
Reddy has said dietary adjustments, fewer carbs and Reddy Bread would likely help the man lose up to 50 pounds in the first month of the program.
The Sugar Land, Texas cardiologist is scheduled to appear on the Tom Joyner Morning Show on Wednesday to share details about Reddy Bread, and his popular diet.
To contact Dr. Reddy, call publicist Elisabet Gonzalez-Barranco at 832-893-9256 or email the doctor at firstname.lastname@example.org.