Make It Easy: Crock Pot Thanksgiving Recipes

Pecan Coconut Sweet Potatoes 

Ingredients

• 1/4 cup packed brown sugar
• 2 tablespoons flaked coconut
• 2 tablespoons chopped pecans, toasted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
• 1 tablespoon butter, melted
• 1/2 cup miniature marshmallows

Directions 

1. In a small bowl, mix everything except the sweet potatoes, butter, and marshmallows together.
2. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray.
3. Sprinkle with brown sugar mixture.
4. Drizzle with butter.
5. Cook, covered, on low 5-6 hours or until sweet potatoes are tender.
6. Turn off slow cooker.
7. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving.

Make It Easy: Crock Pot Thanksgiving Recipes  was originally published on blackdoctor.org

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