Green Bean Casserole
Ingredients
- 2 packages (16 ounces each) frozen cut green beans, thawed
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup 2% milk
- 6 bacon strips, cooked and crumbled
- 1 teaspoon pepper
- 1/8 teaspoon paprika
- 4 ounces process cheese (Velveeta), cubed
- 1 can (2.8 ounces) French-fried onions
Directions
- In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika.
- Cover and cook on low for 5-6 hours or until beans are tender.
- Stir in cheese.
- Cover and cook for 30 minutes or until cheese is melted.
- Sprinkle with onions.
Make It Easy: Crock Pot Thanksgiving Recipes was originally published on blackdoctor.org
