Herb Turkey
Ingredients
- 2 cans (14-1/2 ounces each) chicken broth
- 1 cup lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup minced fresh sage
- 1/2 cup minced fresh thyme
- 1/2 cup lime juice
- 1/2 cup cider vinegar
- 1/2 cup olive oil
- 2 envelopes onion soup mix
- 1/4 cup Dijon mustard
- 2 tablespoons minced fresh marjoram
- 3 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 boneless skinless turkey breast halves (3 pounds each)
Directions
- In a blender, combine everything except the chicken and salt, cover and process until blended.
- Place turkey breasts in a gallon-size resealable plastic bag.
- Add half of marinade you just blended.
- Seal bag and turn to coat.
- Seal and refrigerate overnight.
- Pour remaining marinade into a bowl.
- Cover and refrigerate.
- Drain and discard marinade from turkey.
- Transfer turkey breasts to a 5-qt. slow cooker.
- Add reserved marinade; cover and cook on high for 4-5 hours or a thermometer reads 170°.
- Let stand for 10 minutes before slicing.
Make It Easy: Crock Pot Thanksgiving Recipes was originally published on blackdoctor.org
