1. Preheat charcoal grill for medium heat (350-400 degree F). Remove sauce, let cool and add to a heat protected blender.  Blend sauce until smooth.Use approximately ½ cup of sauce to marinade chicken wings. Transfer to heated grill and cook for 10-15 minutes eat or until a beautiful charred crust has formed and chicken is fully cooked.
  2. Remove wings from grill and place in a large mixing bowl.  Add ½ cup of BBQ sauce and parsley and toss.  Serve with grilled carrots and peppers.
  3. Transfer sauce back to the pot over a medium-high heat and reduce sauce down until thickened while stirring frequently.
  4. Set chicken wings aside, covered, in the refrigerator.  In a medium heavy pot, add all ingredients . Over medium-high heat, whisk to fully combine. Cook for about 10 minutes.

RECIPE: Grilled Honey Apricot BBQ Wings  was originally published on

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