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There’s nothing like pulling apart great-tasting cheesy nachoes that just melt in your mouth.  You’ll be the hit of the party and your event. remember, enjoy every bite!


Chipotle Sauce:

2 limes

2 adobe chilis in sauce

pinch of kosher salt

pinch of ground black pepper

Fully Cooked Refrigerated Oven Roasted Diced Chicken Breasts (2 pounds) or 1 1/2 pounds of ground turkey


Thick Gluten Free Tortilla Chips

Grated Mozzarella & Parmesan Cheese mix

1 14.5 ounce can black beans, drained and rinsed

½ cup red onion, diced {1/4 of medium sized onion}

½ cup frozen corn, rinsed

1 jalapeno pepper or serano chili, trimmed and thinly sliced

1 avocado, diced

2 tablespoons fresh cilantro, chopped

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Chipotle Sauce:

Add all ingredients in blender and process until completey blended.

In a medium bowl tear chicken into smaller pieces, pour chipotle sauce over chicken and stir to coat. Set aside


Preheat oven to broil

On a baking sheet spread out tortilla chips and top with cheese {as much as you like}. Place in oven for 1 minute to melt cheese. Remove

Evenly spread chicken, black beans, corn, red onion, jalapeno and avocado over nachos.

Place back in oven to warm all your ingredients about a minute.

Remove top with cilantro serve and enjoy.

Homemade Chicken Nachos  was originally published on