… between the citrus and fat from dairy blend together but shrink the effects of fat.
3. Pour filling into unbaked pie crust.
4. Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
5. Lastly, melt the teaspoon of butter and while using a brush, brush the finished pie crust around the edges to give the wheat a buttery taste without all the butter.
Lastly, cut a slice and enjoy!
(Well, maybe even cut two slices, lol)
RECIPE: ‘Healthy’ Sweet Potato Pie was originally published on blackdoctor.org
