There is nothing like the vitality boost you get from eating wild-caught fish. Though a bit on the pricier side, the health benefits are amazing and so is the taste! A salmon and avocado combination are a great contrast, and the raw collard green leaf is crunchy with a tad of sweetness.
Ingredients
- ½ pound wild-caught salmon (canned wild salmon can work if fresh is not available, but this could contain a lot of sodium)
- 1” piece of fresh ginger, grated
- 1 green onion, chopped
- 1 avocado
- 1 teaspoon or more dulse flakes
- ½ teaspoon wheat-free tamari
- 2 loosely packed cups baby spinach or sunflower sprouts
- 1 cup of thinly sliced cucumber, red pepper, or celery
- Lemon wedge
- 4 medium-sized collard leaves, stems and thickest part of center vein removed
Easy Summer Recipe: Salmon Avocado Collard Rolls was originally published on blackdoctor.org
