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There is nothing like the vitality boost you get from eating wild-caught fish. Though a bit on the pricier side, the health benefits are amazing and so is the taste! A salmon and avocado combination are a great contrast, and the raw collard green leaf is crunchy with a tad of sweetness.


  • ½ pound wild-caught salmon (canned wild salmon can work if fresh is not available, but this could contain a lot of sodium)
  • 1” piece of fresh ginger, grated
  • 1 green onion, chopped
  • 1 avocado
  • 1 teaspoon or more dulse flakes
  • ½ teaspoon wheat-free tamari
  • 2 loosely packed cups baby spinach or sunflower sprouts
  • 1 cup of thinly sliced cucumber, red pepper, or celery
  • Lemon wedge
  • 4 medium-sized collard leaves, stems and thickest part of center vein removed

Easy Summer Recipe: Salmon Avocado Collard Rolls  was originally published on

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