Directions
- Preheat the oven to 400 degrees.
- In an oven safe skillet, sauté the onion and garlic in olive oil until the onions are translucent. Add the fresh thyme and cook for 60 seconds more.
- Add the spinach, artichoke hearts, and vegetable stock to the pan. Allow the mixture to cook for 2 minutes. Then, stir in the rice, lemon zest, salt and pepper. Turn off the heat and pack the rice tightly in the pan.
- Put the skillet in the oven and allow the paella to cook for 25-30 minutes or until lightly browned. Enjoy warm.
Spinach & Artichoke Paella was originally published on blackdoctor.org
