- Preheat charcoal grill for medium heat (350-400 degree F). Remove sauce, let cool and add to a heat protected blender. Blend sauce until smooth.Use approximately ½ cup of sauce to marinade chicken wings. Transfer to heated grill and cook for 10-15 minutes eat or until a beautiful charred crust has formed and chicken is fully cooked.
- Remove wings from grill and place in a large mixing bowl. Add ½ cup of BBQ sauce and parsley and toss. Serve with grilled carrots and peppers.
- Transfer sauce back to the pot over a medium-high heat and reduce sauce down until thickened while stirring frequently.
- Set chicken wings aside, covered, in the refrigerator. In a medium heavy pot, add all ingredients . Over medium-high heat, whisk to fully combine. Cook for about 10 minutes.