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Jacque Reid goes  Inside Her Story with Melba Wilson, owner of Harlem’s restaurant Melba‘s about  the challenges of starting her own business and how she paid her dues in the restaurant industry.

“I started off as a cashier at Sylvia’s. It was one of the best things that happened to me. Being able to learn the business from the bottom up became essential to being an entrepreneur. Sylvia’s provided me a PhD in the restaurant business.”

Her new book Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen is available now.

Click the link above to hear the entire interview.