The beauty of this dish isn’t really the salmon…well, it kinda is – but it’s the cilantro chimichurri that goes on top!
Here’s the recipe:
2 salmon fillets
1 teaspoon of olive oil
1 teaspoon of Kosher salt
1/2 teaspoon of black pepper
For the chimichurri:
2 cups of cilantro, leaves and stems
1 teaspoon of salt
1 teaspoon of black pepper
2 garlic cloves
1 teaspoon of sugar
3/4 cup of olive oil
2 teaspoons of apple cider vinegar
Directions:
1. Preheat the oven to 350 degrees.
2. Meanwhile…
Salt & Pepper Salmon In Cilantro Chimichurri was originally published on blackdoctor.org
