Mother nature is something else isn’t it? Food doesn’t just have to serve us to fill our bellies or help us grow. If used correctly, food can be the gift that keeps on giving when it comes to our skin. Check out how to use food to get rid of stretch marks…fast!
1. Potatoes – To get specific, cut your potato into thick slices. Rub the pieces over your stretch marks, making sure your slice is juicy. Allow it to dry and then wash the residue off with warm water.
2. Olive oil – It’s high in Vitamin E, which is great for your skin. If you’d like to keep it for tonight’s stir-fry, you can also use straight up vitamin E oil — even the stuff infused with lavender, jasmine, and rosemary if you’d like. As long as it has a high concentration of Vitamin E, you’re good to go. Your skin will soften with olive oil, and when it softens, it expands, closing the gaps on your stretch marks. Some say castor oil is also as effective as any home remedy can be.
Using Food To Fight Stretch Marks–Fast! was originally published on blackdoctor.org
