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new-orleans-bread-pudding

Check out today’s recipe brought to you by the Food Network and our sister site MyHoustonMajic.com.

Let’s learn how to make a yummy New Orleans Style Bread Pudding!

  • 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
  • 1 tablespoon unsalted butter
  • 2 cups heavy cream
  • 4 cups whole milk
  • 6 large eggs
  • 1 3/4 cups plus 2 tablespoons light brown sugar
  • 4 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • Confectioners’ sugar, for garnish
  • 1 recipe Whiskey Sauce, recipe follows

Directions

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