Four-Layer Rum Bean Dip [RECIPE]

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  • Serves 6

    1 can (15 oz.) refried black beans

    Zest and juice of 1 lime

    2 tsp. Rave Review!™ Original Culinary Rum™ (or regular rum)

    ¼ to ½ tsp. chipotle powder

    2 tbsp. seeded and chopped green chiles, mild or hot

    1 avocado, peeled, pitted, and mashed

    ¼ cup salsa verde (tomatillo salsa)

    ¼ cup pitted black olives, sliced

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