Preheat oven to 375°.
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at for 20-25 minutes, until hot and cheese is melted. Serve right away.
Santa’s Favorite Cookie
He’s on that “get right and tight weight loss plan” too. Who knew?! So leave these cookies out and score more gifts under the tree. P.S. Don’t forget the milk…he needs that calcium boost to finish his rounds!
Servings: 20 • Serving Size: 1 cookie • Calories: 100 • Fat: 7g
1/2 cup whole wheat flour
1/4 cup rolled oats
1/4 tsp baking soda
1/8 tsp cinnamon
6 tbsp unsalted butter, softened
6 tbsp brown sugar
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 cup semisweet chocolate chips
1/4 cup chopped pecans
Heat oven to 375. In a bowl combine flour, oats, baking soda and cinnamon.
In another bowl, cream butter and sugars until fluffy. 3-5 minutes. Add egg and vanilla; beat until smooth.
Combine both mixtures. Stir in chocolate chips and pecans. Drop onto ungreased cookie sheets. 1tbsp each and 2 inches apart.
Bake until golden brown. 9 minutes. Let cool.
Originally seen on HelloBeautiful.com