Hood History: When Your Chicken Tastes Like Fish
02/26/18 – You ever take a bite of your chicken and it tastes a little fishy? Well, Guy Torry explains why this occurs in this edition of Hood History that explores the essential kitchen item: the grease can.
READ MORE STORIES ON BLACKAMERICAWEB.COM:
- Is Too Much Advil And Tylenol Making Superbugs Stronger?
- Louisiana GOP Wants Supreme Court To Repeal Provision In Voting Rights Act That Prohibits Racial Gerrymandering
- More Than A King: Chadwick Boseman’s Five Most Underrated Roles
SIGN UP FOR OUR NEWSLETTER: