Whether you put it on top of your tacos, in your burrito, or just put some on top of a tortilla chip, pico de gallo is a fresh, healthy alternative to sodium-filled salsas and high calorie dips. Here’s a little twist on this old favorite: we add in avocados and strawberries! Mmmm! Delicious. Take a look!
1 avocado, seeded and diced
1 cup diced strawberries
1/3 cup diced mango
1/2 jalapeño, seeded and minced
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro leaves
1 teaspoon honey, or more to taste
Juice of 1 lime
Kosher salt, to taste
In a large bowl, combine avocado, strawberries, mango, jalapeño, onion, cilantro, and honey.
Then slowly add in juices from the lime as the finishing touch (tastes great on cheese quesadillas!)
**For added spice, finely dice one Jalepeno pepper and mix in.