Black America Web Featured Video

I could eat Mexican food just about every day of the week. I love a good plate of spicy, flavorful food. What’s great about Mexican cuisine is that it takes some of the freshest food and presents dishes that are perfectly balanced with sweet, salty, savory, and spicy. My Vegan Spicy Tortilla Soup is no exception. It packs a punch and is super delicious. Plus, you can add a bevy of toppings to suit your own personal flavor style. I added radishes, cilantro, a little guacamole, and oven roasted tortilla strips.

Here’s the recipe:

Spicy Tortilla Soup (127 calories per serving – without toppings)

Serves 4

1 cup of chopped onion

1 cup of chopped fennel

4 cloves of chopped garlic

1 tablespoon of Kosher salt

1 tablespoon of black pepper

1 teaspoon of fresh thyme

1 teaspoon of dried oregano

1 teaspoon of cumin

1 teaspoon of hot chili powder

1/2 teaspoon of onion powder

10 cups of vegetable stock

1 can of stewed tomatoes

2 tablespoons of tomato paste

2 medium zucchini, diced

3 tablespoons of olive oil


Spicy Tortilla Soup & Skinny Cornbread  was originally published on

1 2Next page »