Sunday Brunch Easter Bake [RECIPE]

This Easter holiday, try this yummy brunch bake with some fruit on the side! It’s packed full of vegetables, sour cream and cheese!

INGREDIENTS:

DIRECTIONS:

1. Beat eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish.

3. Meanwhile, cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, stirring occasionally. Drain.

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