Coffee-Braised Pot Roast With Caramelized Onions Recipe - Page 2

When you’re busy in a tizzy and thinking, “what’s for dinner?” 

Check out this scrumptious recipe courtesy of Cece Mcghee from our sister site PraisePhilly.com designed for those on the go!

If you are having leftovers tonight , then get the recipe you need to know below for tomorrow night:

Coffee-Braised Pot Roast With Caramelized Onions

• 4 lb beef chuck roast (see Ingredient note), trimmed of fat
• ½ tsp salt, or to taste
• freshly ground pepper to taste
• 4 tsp extra-virgin olive oil, divided
• 2 large onion, halved and thinly sliced (4 cups)
• 4 clove garlic, minced
• 1 tsp dried thyme
• ¾ cup strong brewed coffee
• 2 Tbsp balsamic vinegar
• 2 Tbsp cornstarch mixed with 2 tablespoons water

Prep time: 20 Min.

Cook time:  3Hr. 10 Min. Serves: 10

For instructions and nutritional facts, click here.

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