Directions
1. Preheat the oven to 400 degrees.
2. Combine all ingredients well in a bowl.
3. Place on a grill pan and roast in the oven until crispy on the outside and tender on the inside.
Lime Crema
It’s so easy, you don’t even need a recipe: just mix a few teaspoons of light sour cream with the juice of a lime and a splash of milk. Throw in a pinch of salt and pepper and mix well to combine.
Now, just assemble your tacos. Here’s how Darius likes to get down: “I used toasted corn tortillas, piled them high with chicken, grilled sweet potatoes, cilantro, lime, red cabbage, a few slices of jalapeño, and a bit of Cotija cheese.”
For more recipes, visit Darius here.
RECIPE: Chicken & Sweet Potato Tacos was originally published on blackdoctor.org
