Rum-Glazed Shrimp Skewers [RECIPE]

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  • Serves 4

    1 tablespoon vegetable oil

    1 tablespoon fresh lemon juice

    ¼ tsp. black pepper

    ⅛ tsp. salt

    1 garlic clove, minced

    24 jumbo shrimp, peeled and deveined (about 1 ½ lb.)

    8 skewers

    ¼ cup packed dark brown sugar

    ¼ cup Rave Review!™ Original Culinary Rum™ (or regular rum)

    ¼ cup honey or agave nectar

    3 tbsp. Dijon mustard

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