Kale salads are rich in nutrients, big on flavor and sure to satisfy. Check out this savory kale salad recipe that’s simple and delicious! Thanks Cooking Planit!
2 Tbsp.Fresh Lemon Juice
5 cups of Kale
¼ cup grated Parmesan Cheese
¼ cup Pine Nuts
Black Pepper & Kosher Salt To Taste
2 Tbsp. Balsamic Syrup
2 Tbsp. Extra Virgin Olive Oil
1. Separate the leaves of kale from the stems. Discard the stems. Shred the leaves into bite-size pieces to measure the indicated amount, and soak in a large bowl of cold water. Agitate the water to help release any dirt from the kale.