RECIPE: Kale Salad With Parmesan & Balsamic Syrup

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  • Kale salads are rich in nutrients, big on flavor and sure to satisfy. Check out this savory kale salad recipe that’s simple and delicious! Thanks Cooking Planit!

    Ingredients:

    2 Tbsp.Fresh Lemon Juice

    5 cups of Kale

    ¼ cup grated Parmesan Cheese

    ¼ cup Pine Nuts

    Black Pepper & Kosher Salt To Taste

    2 Tbsp. Balsamic Syrup

    2 Tbsp. Extra Virgin Olive Oil

    Directions:

    1. Separate the leaves of kale from the stems. Discard the stems. Shred the leaves into bite-size pieces to measure the indicated amount, and soak in a large bowl of cold water. Agitate the water to help release any dirt from the kale.

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