Serves 6

2 ½ lb. beef brisket, chopped coarsely

2 onions, chopped

1 fresh long red chili, chopped finely

2 cloves garlic, crushed

3 medium tomatoes, coarsely chopped

2 tbsp. tomato paste

1 cup low-fat, low-sodium beef stock

¼ cup Rave Review!™ Original Culinary Brandy™ (or regular brandy)

salt, to taste

⅛ tsp. freshly ground black pepper

15 oz. can cannellini beans, rinsed and drained

⅓ cup coarsely chopped fresh flat leaf parsley

Cooking spray


Coat a large frying pan with cooking spray and brown beef over high heat. Add to slow cooker bowl.

Add onions, chili, garlic, tomato paste, stock and Culinary Brandy to the beef. Season with salt and pepper. Cover and cook on low heat setting for 8 hours. Add beans, cook, covered, on high setting for 20 minutes or until hot. Top with parsley.

Add Your Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s