Skillet Cornbread with Caramelized Onion, Jalapeño & Herbed Goat Cheese
Who can possibly top grandma’s cornbread, right? However, this recipe is sure to elevate the taste buds putting a smile on everyone’s face. This cornbread pulls in the sweetness of pure honey, the spiciness of jalapeño and the richness of caramelized onions. To heighten the flavor experience, goat cheese is incorporated which seals the deal for this unique cornbread dish.
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 10-15
Ingredients
- 2 cups of flour
- 1 cup of cornmeal
- 2 tablespoons of baking powder
- ½ teaspoon of sea salt
- ¼ cup of sugar
- 2 sticks of butter, melted
- 1 ¼ cup of low-fat buttermilk
- 2 eggs
- 1 tablespoon of olive oil
- 2 tablespoons of honey
- 3 tablespoons of fresh jalapeños, seeded and finely diced
- 1 medium sweet onion
- ¼ cup sharp cheddar
- 6 tablespoons of herbed goat cheese, softened
Directions
1. To prepare onions, heat oil in a large saute pan. Add onions and cook until they are well caramelized (rich brown in color).
2. In a large mixing bowl combine flour, cornmeal, sugar, baking powder and salt.
3. In a separate bowl, combine milk, eggs, goat cheese and butter.
4. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Do not over mix.
5. Add cheddar cheese, onions, and jalapeños.
6. Pour cornbread mix into an oiled cast iron skillet (baking dish will also work).
7. Bake for approximately 30 minutes or until cornbread is firm.
A Twist On The Classics: Thanksgiving Dishes By Chef Judson Todd Allen was originally published on blackdoctor.org
