Self-described "restaurateur" Gocha Hawkins joined POTC to describe her come-up story in culinary & how she hustled from Detroit to Atlanta.
In 1964, a man named John Young started a restaurant called John Young’s Wings and Things in Buffalo, New York. Young, a farm boy from Alabama, started cooking with his father on a riverboat before relocating to Buffalo. Young had heard of a restaurant in Washington D.C that served chicken wings, so he decided to […]