02/26/18 – You ever take a bite of your chicken and it tastes a little fishy? Well, Guy Torry explains why this occurs in this edition of Hood History that explores the essential kitchen item: the grease can.
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And it had to be Crisco…My mom used to wait for it to cool down after frying something and pour it back into the Crisco can… right on the back of the stove!Remember how Crisco used to turn white again after it cooled down? Ah, good memories!