02/26/18 – You ever take a bite of your chicken and it tastes a little fishy? Well, Guy Torry explains why this occurs in this edition of Hood History that explores the essential kitchen item: the grease can.
READ MORE STORIES ON BLACKAMERICAWEB.COM:
- 17-Year-Old Girl Missing In Albany, New York
- Amber Rose Tells Of Selling Crack And Failing
- Three Suspects Accused Of Caging, Abusing Autistic Woman
SIGN UP FOR OUR NEWSLETTER: