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At least once a year I travel to some place in the Caribbean or West Indies. There’s nothing like island flavor and culture to really get you in tune with your mind, body, and soul. To top it off, the flavors from the Caribbean are downright amazing – so, instead of going, we’re bringing the island to us with my jerk cauliflower with rice and white peas!

Jerk Cauliflower – 136 calories per serving

Note: Makes 2 servings

1/2 a large head of cauliflower cut into florets

1 1/2 tablespoons of dry jerk seasoning (Recipe to follow)

2 tablespoons of olive oil

Directions

  1. Preheat the oven to 375 degrees. Meanwhile, toss the cauliflower florets with the olive oil and the jerk seasoning.
  2. Arrange on a sheet tray and roast in the oven for about 20 minutes or until the cauliflower is tender and golden brown. Serve with rice and white peas. (Recipe to follow)

Jerk Seasoning

1/4 teaspoon of allspice

1 1/2 teaspoons of Kosher salt

1/2 teaspoon of garlic powder

1 teaspoon of white sugar

1/2 teaspoon of chili powder

1/4 teaspoon of ground cloves

1 teaspoon of dried thyme

1 teaspoon of black pepper

1/4 teaspoon of cinnamon

The zest of 1 lime

Jerk Cauliflower With Rice & White Peas  was originally published on blackdoctor.org

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