Many of us deal with abdominal pain, bloating or gas after eating a heavy meal, especially a meal loaded with bread and figure that it just comes with the territory.
Some folks, though, have gluten intolerance, a condition in which people have a reaction to gluten proteins contained in certain foods. The term first gained currency when some researchers suggested that making changes in the diet, especially eliminating gluten, might help children with Attention Deficit-Hyperactivity Disorder (ADHD).
