Vegan soul food is killing it nationwide as demand soars for delicious down-home cooking that satisfies cravings without clogging arteries or causing animal suffering.
The eateries can be found coast to coast, from Souley Vegan in Oakland, California, to Detroit Vegan Soul and the family-run Seasoned Vegan in Harlem, New York. And, of course, the South puts up a good show, especially in Atlanta, which boasts Soul Vegetarian South, Go Vegetarian, and Soul Vegetarian No. 2.
Menu standouts from the list include Black Eye Pea Fritters, “Catfish” Tofu Sandwiches, BBQ Vegan Rib Tips, Loaded Smashed Potato Bowls, Spicy Jerk Tofu, Avocado Plantain Pies, Okra Gumbo over Grits, and much more.
For the entire list, click HERE.
PHOTO: Instagram user Domenikaa at Detroit Vegan Soul