Love, a veteran in Operation Desert Storm, represented the U.S. Marine Corps on the Food Network competition, winning $36,000 with the help of his grandmother’s macaroni and cheese recipe and a sea bass in vodka sauce.
Chef Love will donate $18,000 toward his restaurant’s soup kitchen initiative (which is part of his nonprofit, Love Foundation) and the other $18,000 to the United Service Organization to help military families in Illinois.
Visit Turkey Chop at 3506 W. Washington Ave.
Chef Donates Half Of Food Network Winnings To Feed Chicago’s Hungry was originally published on blackdoctor.org
