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Tempura can be a great snack, a healthy side dish or even a full meal. Here’s how to make an all-veggie tempura that will knock your socks off and keep your taste buds happy.

3/4 cup ginger beer

3/4 cup cake flour (not self-rising)

3/4 teaspoon salt

6 large shrimp, shelled and, if desired, deveined

1 small sweet potato

vegetable oil for deep-drying

1 small red bell pepper, cut into 1/4-inch-thick rings

6 asparagus spears, trimmed

1. Pour the flour into a mixing bowl and pour in the ginger ale or ginger beer while gently whisking. Don’t overwhisk the batter: a few small lumps will merely make it seem more authentic and crunchy.

Ginger Beer-Battered Vegetable Tempura was originally published on

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