Green Goddess Dipping Sauce
Ingredients
- 3/4 cup sour cream
- 1/2 cup firmly packed fresh parsley leaves
- 1/2 cup mayonnaise
- 1 green onion, chopped
- 1 tablespoon firmly packed fresh dill leaves
- 1 tablespoon firmly packed fresh tarragon leaves
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnish: fresh dill sprig
Directions
- Been all ingredients (minus the garnish) in a food processor or blender for 30 seconds or until smooth.
- Stopping to scrape sides as needed.
- Cover and chill 1 hour before serving
- Garnish, if desired.
- Store in refrigerator up to one week.
- Great served with steamed, boiled, or grilled shrimp.
For more food DIY, visit KissTheChaos.com and follow me on Instagram: @Ooolala_laa
No Cook Brunch Recipes was originally published on blackdoctor.org
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