Cantaloupe Dunkers
Ingredients
- 1 cup plain yogurt
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- Salt
- 1/2 cup chopped roasted salted pistachios
- 1 cantaloupe, cut into wedges
Directions
- Mix together you yogurt honey, ginger and pinch salt in small bowl.
- Place nuts in another small bowl.
- At the table, dip cantaloupe wedges in yogurt sauce, then nuts.
No Cook Brunch Recipes was originally published on blackdoctor.org
