Poppy Seed Cake Balls
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1/2 lemon, zested and juiced
- 1/2 cup confectioners’ sugar
- 1 8 ounce store-bought angel food cake, crumbled
- 3 tablespoons poppyseeds
Directions
- Beat your butter until light and fluffy.
- Mix in lemon zest and juice.
- Gradually mix in sugar.
- Stir in cake.
- Press and roll into 1-inch balls.
- Coat with poppy seeds.
No Cook Brunch Recipes was originally published on blackdoctor.org
