Cheesecake is a yummy but rich treat. These cheesecake bars allow you to indulge but in a true snack-sized portion – perfect for summer! This recipe makes 10 bars.
Prep time: 25 minutes
Cooking time: 35 minutes
Inactive (refrigerator): 3 hours
Ingredients
Base:
- Butter, for greasing
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- 9 graham crackers
- 1/2 stick unsalted butter, melted
Filling:
- 16 ounces cream cheese, room temperature
- 2 eggs
- 2 lemons, zested and juiced
- About 1/2 cup sugar, eyeball it
- 1 1/2 cups fresh blueberries
Lemon Blueberry Cheesecake Bars was originally published on blackdoctor.org
