Want a bit of soul food without all of the fat and unhealthy side effects?? Well, we stumbled across this recipe that mixes a little bit of southern with a bit of “south of the border.” Sink your teeth into some peach cobbler enchiladas. Recipe below.
Ingredients
4 cups peaches, peeled and sliced
1 cup sugar
squirt fresh lemon juice
2 sticks unsalted butter
1 cup sugar
pinch salt
10-12 flour tortillas
cinnamon and sugar, for sprinkling
Directions
1 Preheat oven to 325.
Peach Cobbler Enchiladas was originally published on blackdoctor.org