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Want a bit of soul food without all of the fat and unhealthy side effects??  Well, we stumbled across this recipe that mixes a little bit of southern with a bit of “south of the border.”  Sink your teeth into some peach cobbler enchiladas. Recipe below.

Ingredients

4 cups peaches, peeled and sliced

1 cup sugar

squirt fresh lemon juice

2 sticks unsalted butter

1 cup sugar

pinch salt

10-12 flour tortillas

cinnamon and sugar, for sprinkling

Directions

1 Preheat oven to 325.

Peach Cobbler Enchiladas  was originally published on blackdoctor.org

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