Chef Huda, multi-talented owner of Washington, D.C. area culinary company Pretty & Delicious™, has made Food Network history by winning $23,900, the largest personal prize earnings to date of a contestant, on Food Network’s hot and sizzling cooking show Cutthroat Kitchen hosted by Alton Brown.
Nikki Woods talked to Chef Huda about how to make traditional comfort foods healthier, how she outsmarted her competition on Cutthroat Kitchen and her participation in the Tom Joyner Fantastic Voyage.
The milestone episode “S’Mortal Combat” featuring Chef Huda originally aired Sunday, November 30th, at 10:00 p.m. (ET) and will re-air Sun, January 18 at 11|10c and Mon, January 19 at 2a|1c
For more info on Chef Huda, go to her website: http://chefhuda.com
Follow Nikki Woods on twitter at www.twitter.com/nikkiwoods.