Savory Yellow Corn Grits
5 cups of water
1 cup of yellow corn grits
1 tsp. sea salt
2 tsp. chicken broth powder or 1 chicken bouillon cube
Butter, cheese or cooked shrimp for garnish
Combine salt, chicken broth powder or bouillon cube, and water in a saucepan. Bring water to a boil. Whisk in grits. Lower heat to a simmer and cook until grits are creamy. Top with butter, sprinkle with cheese or add shrimp for a complete dish.