The latest “Recipe of the Week” is Key West Pink Shrimp and Green Bean Sauté. Check out how to whip this up below! Ingredients 4 cups green beans, trimmed (about 12 ounces) 3 tablespoons extra-virgin olive oil 1 pound raw fresh Key West Pink shrimp, peeled and deveined 3 teaspoons far out feather dust 1 small shallot, […]
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