CHEF SPOTLIGHT: Chef Tobias Dorzon LOCATION: Washington, D.C. RECIPE: Lobster & Shrimp Pasta SERVINGS: One INGREDIENTS: 5 shrimp 3 oz lobster 2 oz red bell pepper 1 oz green bell pepper 2 oz red onion 8 oz fettuccine 2 tbs dry jerk seasoning 1 tsp onion powder 1 tsp garlic salt 1 1/2 cups heavy […]
The USDA now urges Americans to eat at least three servings of whole grains a day-about half of the recommended daily grain intake. Filling that…
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