foodborne illness
We’re heading into the Memorial Day weekend and kicking off of grilling season. The USDA’s Janell Goodwin has info on protecting ourselves from foodborne illness. HOW SERIOUS ARE CASES OF SO-CALLED FOOD POISONING OR FOODBORNE ILLNESSES? There are about 48 million cases of food poisoning each year. That’s 1 in 6 people this year alone who will become […]
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