3 cups of red, white, and blue potatoes cut into 1 inch pieces
1 tablespoon of olive oil
1/2 cup of lemon vinaigrette (recipe to follow)
Directions
- Preheat the oven to 375 degrees.
- Toss the potatoes in olive oil and roast in the oven until fork tender.
- While the potatoes are warm, toss together with the lemon vinaigrette.
Lemon Vinaigrette
1 tablespoon of lemon juice
Zest of 1 lemon
1 teaspoon of mustard
2 garlic cloves, minced
1 pinch of salt
1 pinch of pepper
1 pinch of sugar
1/2 cup of olive oil
Directions
- Combine all ingredients in a bowl and mix well.
BBQ Baked Garbanzo Beans & Roasted Potato Salad was originally published on blackdoctor.org
