A Huck of a Hangover
1/2 cup fresh squeezed blood orange juice
½ cup pineapple juice
2 tbsp. honey
1/2 cup whiskey
1 medium sized jalapeno, chopped, stem removed (about 2 tbsp)
In a cocktail shaker, add the blood orange juice, pineapple juice, agave and whiskey, stir until combined. Add the jalapenos, replace the shaker cap and shake three times, immediately pour through a strainer into glasses filled with ice, straining out the jalapenos. Discard the jalapenos.