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CHIC EATS: How To Make Brisket [RECIPE]

(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect…

CHIC EATS: Cayenne Grilled Peaches [RECIPE]

(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…

YUM: Beef & Beer Veggie Stew [RECIPE]

Serves 4 1 lb. lean stew meat ½ cup onion, chopped 1 ½ cups Rave Review!™Original Culinary Hops™ 2 ½ cups low-fat, low-sodium beef broth…

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