Owner & Executive Chef of her culinary company, Pretty & Delicious, LLC, Chef Huda talks to the Tom Joyner Morning Show reveals the dos and don’ts when preparing a holiday dinner.

“The holidays are all about family and food. It shouldn’t be stressful. It’s all about creating those food moments. Get people involved. Don’t put it all on yourself. Plan it out, grocery shop ahead of time. Make sure you don’t over complicate your menu,” Chef Huda said.

Click the link above to hear the entire interview.

Like BlackAmericaWeb.com on Facebook. Follow us on Twitter.

(Photo Source: Courtesy)

One thought on “Chef Huda Gives Holiday Cooking Tips

Add Your Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



×