Some chefs are led to their occupation because of their travels or something they tasted, but imagine living your calling at six years old? That’s exactly what happened to award-winning chef, Chef Huda.
“Food has always been a part of my life. I was six years old and already loved food. I was independent (yes, at six) and decided to make a snack. I wanted to make some fish and got in trouble for using the stove,” she says laughing. “The rest is history.”
After the win, Chef Huda is busier than ever with a cookbook being released in 2015, launching a new site with new recipes and specific cooking tips, and will be the executive chef on Tom Joyner’s Fantastic Voyage cruise. She stays fit in between all her jobs by drinking a lot water and incorporating vegetables into her meals.
When asked what tools she has to have in the kitchen with her no matter what she responds with, “A sharp knife that you know how to use properly. It saves you time, energy and effort. Two: A zester or grater – it’s all about the presentation. Three: Tongs – a great pair of tongs will save your life! Four: A food processor. Lastly: a wisk.”
Whether you’re a celebrity chef or just want to cook a great meal for family and friends, Chef Huda gives a great tip for whenever you step into the kitchen. “Make it stress free and make it fun. At the end of the day, you’re cooking for the people you love in your life. And be confident in what you’re making. Try new things.”
Chef Huda Sizzles In “Cutthroat Kitchen” was originally published on blackdoctor.org