I think roasting veggies is the best way to develop their natural sweetness. When veggies are roasted just right, they’re beyond amazing. It’s a simple, yet really elegant, way to enjoy veggies!
Ingredients
1/2 pound of fresh broccoli spears
1 1/2 tablespoons of olive oil
1/2 teaspoons of salt
1/2 teaspoon of fresh cracked pepper
1/4 teaspoon of garlic powder
1/2 cup of fresh Parmesan cheese
Directions
1. Preheat the oven to 400 degrees.
2. Toss the olive oil with the broccoli. Then season with salt, pepper, and garlic powder. Arrange on a sheet tray and roast for 10 minutes.
3. Immediately sprinkle the hot broccoli with Parmesan cheese and enjoy!
Parmesan Roasted Broccoli was originally published on blackdoctor.org
