CHIC EATS: Grilled Pork T-Bones With BBQ Butter [RECIPE]

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    By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of Smokin’ in the Boys Room (Andrews McMeel Publishing, 2014)

    Pork T-Bones


    4 pork T-bones, each 1½ inches thick (Note: pork chops of a similar thickness may be substituted)

    ¼ cup Grill Seasoning (see below)

    BBQ Butter (see below)

    Prepare a medium-hot grill and oil the grates. Season the T-bones with about 2 tablespoons of the grill seasoning each, then place on the grill and cook for 3 to 4 minutes per side or until medium. Remove from the grill and allow to rest for 5 minutes. Serve with a pat of butter on each.

    Grill Seasoning

    (Makes about 1 ¾ cups)

    ½ cup freshly cracked black pepper

    1 tbsp. dried onion flakes

    1 tbsp. coriander seeds

    1 tbsp. dill seeds

    1 tsp. hot red pepper flakes

    1 cup kosher salt

    2 tbsp. granulated garlic

    1 tsp. light chili powder

    1 tsp. ground cumin, lightly toasted


    Place the cracked black pepper, onion flakes, coriander seeds, dill seeds, and hot red

    pepper flakes in a coffee grinder and pulse until reduced in size but not pulverized.

    Transfer to a small mixing bowl, add the salt, granulated garlic, chili powder, and cumin,

    and stir until well incorporated. Store in an airtight container for up to 1 month.

    BBQ Butter

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